If you came to the last Candlelight Club
you will probably have tasted Will's Martinez-cure ham
. He has sent me some more snaps of the elaborate process of making it. Last time we saw it swimming in the salt cure. After that it was boiled and then roasted.
|Can't help expecting Nigella to ooze into camera at this point|
|After slicing—and just before being slipped between slices of bread…|
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