The venue was a "secret piazza" created for the summer at Hush Mayfair in London. Turn off Brook Street down Lancashire Court and you'll find an open courtyard with outdoor tables and a cocktail menu featuring Luxardo products. I'm not sure how Italian it really feels but being outside is a boon during Covid times. Here we sampled the new Antico vermouth-style aperitivo—not technically a vermouth because it is made from fermented cherry juice rather than grape wine, but it tastes very similar to red vermouth, with a hint of cherry at the end. I liked what I tasted and would be keen to try Manhattans and Negronis made with it.
We were also honoured to get a taste of the Perla Dry Riserva Bicentenario, made from 50-year-old cherry distillate. It has less sugar than regular Luxardo maraschino; in fact it has a nose a bit like fino sherry and tastes a lot like grappa with notes of almond and chocolate. But don't expect to spend the summer swigging the stuff, as only 12 bottles are destined for this country (one of which I assume is the one I photographed here), at a price of £120 each.
|"G" Franklin, Luxardo's Global Brand Ambassador introduces the Perla Dry|
Thanks to David T. Smith of Summer Fruit Cup for swinging me the invitation. The Luxardo Secret Piazza will be at Hush Mayfair until 30th September.
Luxardo Antico aperitivo, 16.5% ABV is £20 for 70cl. Luxardo Perla Dry Riserva Bicentario, 40% ABV, is £120 for 70cl.
|Left to right: the Antico, the Antico with soda, the sgroppino and Luxardo's luminous orange regular Aperitivo, which is a bit sweet for me|