Heaped Teaspoon Marmalade
35ml Dry Gin
Juice of half a lemon
Shake Vigorously with Ice
Strain and serve with a squeeze of orange rind (twist of orange)
For Gin I used Tanner's Hereford Gin and my Marmalade of choice was Shazzam's Gin & Tonic Marmalade.
It reminds me a little of a white lady but with a sweet orange tang, very crisp and perfect as pre-lunch cocktail. I particularly like the cleansing tartness of the citrus and the fact it is not too sweet.