It appears that this not only available in the local drinking dens but also in hypermarkets too, as Mumsie seemed to have a stock of them at home. I acquired two bottles to test for the good fellows (readers) of the IAE.
Metal is not uncommon in alcoholic drinks, Goldschläger (Swiss/Italian cinnamon schnapps) is a well known brand* and there was once a Silverschläger; no doubt local varieties of these products still exist on the continent.** For a tenuous link one could point to the alcoholic Sanatogen Wine with Extra Iron.
So what makes it glitter? A quick call to Britvic Consumer Careline revealed it to be "edible food-grade glitter"*** also known as E171 and E172.****
|The Glitter, clearly visible after the bottle had been resting on its side.
But how does it taste?
Very smooth, with long cherry notes, jammy and fruity, quite intense but not too sweet. Some nutmeg and cinnamon too and a hint of vanilla. A slick texture but very nice with it. A long finish and, no you can't taste/feel the glitter.
It wouldn't be the IAE without a cocktail so here we go.
The Henry Ruschmann
50ml Laird's Apple Jack (made in New Jersey)
100ml J2o Glitter Berry
Ice and a Dash of Bitters
It is quite amusing to have a sparkling drink and also quite festive. The sweet apple warmth goes well with the intense jammy cherry notes of the drink, add a dash of Caralicious caramel vodka and it would be like a cherry and apple pie. Easy to drink and pretty tasty. If you are averse to sweet drinks I suggest adding a splash of lemon juice.
*The gold is in there as it was originally thought to have medicinal benefits. The idea that the metal makes little cuts in the inside of your throat so that alcohol can be quickly absorbed is the stuff-and-nonsense of a tanked-up know-all teeny bopper.
** For the high-rollers you could have Platinumschläger or even Diamondschläger, with tiny crushed up diamond in it. Until then you'll have to be happy with Precious Vodka.
*** Some tortology for you there.
**** Also known, respectively, as titanium dioxide and iron oxides/hydroxide—both of which are illegal as food additives in Germany.
***** Named after the New Jersey engineer who invented glitter