The Institute for Alcoholic Experimentation
Thursday, 28 March 2013

G'Vine seeks the flower of London's bartenders

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The breathtaking view from Paramount at the top of Centrepoint To Soho last Monday, for the finals of the London leg of the G’Vine “Co...
1 comment:
Sunday, 10 March 2013

G-Line Whisky: A Scotch with an unusual production method

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A Guest Writer Article from the IAE South Coast Branch Today, I’m looking at a whisky that came as something of a surprise on a multitude...
3 comments:
Thursday, 7 March 2013

One small dinger for mankind

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A Small Dinger I have a troubled relationship with grenadine. It’s an age-old cocktail ingredient, a syrup or cordial traditionally ma...
1 comment:
Tuesday, 5 March 2013

The looking-glass half full…

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David with a row of Pop Goes the Walrus cocktails As I have commented before , I don’t normally do bar reviews, but I was invited along ...
Monday, 11 February 2013

Botran Reserva Blanca

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Francis from Distillnation came round the other day to drop off some absinthe and he presented me also with a handsome bottle of Botra...
3 comments:
Monday, 14 January 2013

Bootlegger white grain spirit

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The utilitarian bottle and deliberately ragged label It was at the London Boutique Bar Show last year that I first encountered Bootleg...
Monday, 31 December 2012

Fentimans & Bloom Pre-mixed Gin & Tonic

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Fans of the site will know that I have a penchant fro premixes and it has been a puzzlement to me that no-one had made a very decent pre-...
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  • Clayton Hartley
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  • Lainie Petersen
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