One of the last things I remember doing just before lockdown was a trip to the launch of Hendrick’s Lunar Gin with David T. Smith. This exp...

We were at the King’s Gallery in London to look at the exhibition about Georgian fashion, and as we drifted out we were inexorably steered ...

Let the mystical pyramid choose your cocktail To Bloomsbury, for the launch of a new cocktail menu at the Bloomsbury Club , in the bowels of...

My two 1960s bottles. Note that I'd already opened them by the time of the photograph I’ve known for a long while that the fruit-infused...

The gum Arabic powder as it comes (against white paper for colour comparison) If you’re in the habit of perusing vintage cocktail books (of ...

Hot on the heels of his book Negroni (OK, a bit over two years later) m’colleague David Smith has published his new work, Martini , again w...

Luxardo kindly sent me a sample of their new Espresso liqueur. They describe it as “a traditional Italian liqueur obtained from a thirty-day...