tag:blogger.com,1999:blog-7171372316344074696.post5641629475902980817..comments2024-03-27T00:31:58.184-07:00Comments on The Institute for Alcoholic Experimentation: Danzka vodkaClayton Hartleyhttp://www.blogger.com/profile/14216238797201636919noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7171372316344074696.post-8986693337064643012012-07-19T02:47:38.264-07:002012-07-19T02:47:38.264-07:00Thanks, Alberto. I suspect it is a matter of taste...Thanks, Alberto. I suspect it is a matter of taste, as certainly there are lots of people who like to drink their vodka this way.<br /><br />One other factor I noticed last night about serving Danzka from the freezer is that the metal canister is extremely uncomfortable to handle from the freezer! I think oven gloves may be the answer…Clayton Hartleyhttps://www.blogger.com/profile/14216238797201636919noreply@blogger.comtag:blogger.com,1999:blog-7171372316344074696.post-74379585038086429772012-07-17T06:42:41.627-07:002012-07-17T06:42:41.627-07:00Regarding the effect of cooling on aroma - I find ...Regarding the effect of cooling on aroma - I find the question of the effect of cooling vodka interesting. Given that it is reasonably well established that cooling wood-distilled spirits has an overall positive effect on the aroma, in combination with addition of water, by impeding the release of some undesirable notes I wonder if the effect of cooling vodka really does mute all the aromas. I expect that this would depend on a number of factors, including the degree of filtration, distillation and the originating ferment.<br /><br />Just thinking out loud really, but consider this may be worth some experimentation when I get home. Keep up the good work!Elberto Quonkhttps://www.blogger.com/profile/12921010992270980708noreply@blogger.com