The Institute for Alcoholic Experimentation
Sunday, 6 May 2018

Pale fire: the perfect aperitif for a summer's day

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During my investigations into Luxardo’s famous maraschino I came across Luxardo Bitter—I’d not heard of it before but it is an amaro ma...
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Sunday, 29 April 2018

Maraschino: is wood good?

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Luxardo's maraschino and Sangue Morlacco cherry brandy. The blossom is from Greenwich park here in London and I doubt it is marasca c...
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Wednesday, 25 April 2018

From grain to glass in the city of dreaming spires

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Tom with the TOAD, Physic and Ashmolean gins I was lucky enough to be given a tour of The Oxford Artisan Distillery (TOAD) last Su...
Saturday, 14 April 2018

Palmetto: secrets of the old-school shiners

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While writing the post about O’Donnell Moonshine I was reminded about an email I’d yet to respond to, from another “moonshine” manufactu...
Saturday, 17 March 2018

Happiness is a torpedo on the sun deck

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While looking for poster imagery that captured the tone of a Candlelight Club party last month to celebrate the golden age of luxury oc...
Wednesday, 14 March 2018

Bone in the throat

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A friend announced that his favourite cocktails were the White Russian (vodka, Kahlua and milk/cream) and The Bone. The what? I googled ...
Wednesday, 28 February 2018

When is a gin Cornish?

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I like Cornwall, England’s westernmost county, and regularly go on holiday there. It was on a previous jaunt, to the Roseland Peninsula, ...
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