Friday, 25 February 2011
Not only here for the beer: spirits from Adnams
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Anyone with a still seems to be chucking out a gin at the moment, but I was surprised to hear recently that Adnams , brewers of fine Suffolk...
1 comment:
Saturday, 19 February 2011
Bringing it all back home III: Prohibition Gin
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A couple of weeks ago I found myself in possession of the country’s only bottle of a new gin from Heartland Distillers , makers of Indiana...
1 comment:
Thursday, 17 February 2011
Bringing it all back home II: Indiana Infusions
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Flavoured vodka is everywhere, to the extent that some of the more exotic gins out there could be more usefully described as flavoured vodka...
Wednesday, 16 February 2011
Indiana vodka: bringing it all back home
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Given that, on paper, vodka is just alcohol and water, the continuing release of new brands—each claiming to be the vodka you’ve always want...
Thursday, 10 February 2011
Gin Bombe—with a Liquid Gin Centre
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The Institute for Alcoholic Experimentation proudly presents.... The SW4 Bombe The Gin Bombe is essentially a tonic ice ball with a liquid ...
5 comments:
Sunday, 6 February 2011
Absinthe: putting the "blind" into blind tasting
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Your noble experimenters with some of the samples (that's Doubs in the glass) I first got interested in absinthe a few years ago when...
4 comments:
Friday, 4 February 2011
What ales thee, Ginger?
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DBS explains the importance of our mission Everything seems a bit ginger at the moment. Last week we were at a launch of Crabbie’s new r...
1 comment:
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