tag:blogger.com,1999:blog-7171372316344074696.post6093822923508789408..comments2024-03-27T00:31:58.184-07:00Comments on The Institute for Alcoholic Experimentation: I'll drink any Gin but that!Clayton Hartleyhttp://www.blogger.com/profile/14216238797201636919noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7171372316344074696.post-89594873097164493722010-11-24T15:40:32.630-08:002010-11-24T15:40:32.630-08:00an excellent point, I would propose Martini dry (d...an excellent point, I would propose Martini dry (due to the fact that it is available in small quantities that can be opened fresh.)<br /><br />A ratio of 1 parts gin to 2 parts tonic. No garnish.David Bridgman-Smithhttps://www.blogger.com/profile/01914558897288956324noreply@blogger.comtag:blogger.com,1999:blog-7171372316344074696.post-25218902331700325032010-09-16T04:30:59.043-07:002010-09-16T04:30:59.043-07:00When comparing gins in specific drinks—such as Mar...When comparing gins in specific drinks—such as Martini cocktails, Gimlets, gin and tonic, etc—what is your formula? I think there needs to be a standardised lab formula so we can compare like with like.<br /><br />For example, we'll need to agree on brands of tonic (I know you favour Schweppes for reasons of commercial ubiquity) and vermouth, as well as proportions.Clayton Hartleyhttps://www.blogger.com/profile/14216238797201636919noreply@blogger.com